Brazilian Bacon Wrapped Chicken Legs

Name: Brazilian Bacon Wrapped Chicken Legs
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: South American,
Ingredients: 1 package McCormick® Grill Mates® Brazilian Steakhouse Marinade; 1/2 cup beer; 2 tbsps lime juice; 2 tbsps oil; 1/4 cup chopped fresh cilantro; 2 1/2 pounds chicken legs skin removed; 8 slices thick-cut bacon

Get it on the grill: Tender chicken legs wrapped with bacon and flavored with Grill Mates® Brazilian Steak Marinade – a South American-inspired blend of cilantro, garlic and red and black peppers. Add beer to the marinade for a hint of hops.

10m

PREP TIME

30m

COOK TIME

205

CALORIES

9

INGREDIENTS

Servings: 8

Ingredients

1 package McCormick® Grill Mates® Brazilian Steakhouse Marinade
1/2 cup beer
2 tablespoons lime juice
2 tablespoons oil
1/4 cup chopped fresh cilantro
2 1/2 pounds chicken legs, skin removed
8 slices thick-cut bacon

INSTRUCTIONS

1 Mix Marinade Mix, beer, lime juice, oil and cilantro in small bowl. Reserve 1/4 cup marinade for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Wrap one slice of bacon around each chicken leg. Thread chicken legs onto long double metal skewers.
3 Grill over medium heat 25 to 30 minutes or until cooked through, turning occasionally and brushing with reserved marinade.