1Toss chicken with Rub in large bowl until evenly coated. Set aside.
2Place 2 layers of paper towels on a microwavable plate. Place 6 slices of bacon in single layer on paper towels. Cover with 1 layer of paper towel. Microwave on HIGH 2 to 3 minutes or until bacon is partially cooked. Repeat with remaining bacon. Let cool slightly. Cut each bacon slice in half crosswise to make 24 pieces.
3Wrap 1 piece of bacon around each piece of chicken. Thread 2 bacon-wrapped chicken pieces onto each skewer.
4Grill skewers over medium-high heat 8 to 10 minutes or until chicken is cooked through, turning occasionally.