Coat chicken in McCormick® Grill Mates® Applewood Rub. Wrap in bacon. Skewer. And let the flame and flavor go to work.
15m
PREP TIME
13m
COOK TIME
113
CALORIES
4
INGREDIENTS
Coat chicken in McCormick® Grill Mates® Applewood Rub. Wrap in bacon. Skewer. And let the flame and flavor go to work.
15m
PREP TIME
13m
COOK TIME
113
CALORIES
4
INGREDIENTS
Ingredients 12 (1 skewer) Servings
- 1 1/2 pounds boneless skinless chicken breasts, cut into 1 1/2-inch cubes (about 24 pieces)
- 2 tablespoons McCormick® Grill Mates® Applewood Rub
- 12 slices bacon
- 12 (6-inch) wooden skewers, soaked in water
INSTRUCTIONS
- 1 Toss chicken with Rub in large bowl until evenly coated. Set aside.
- 2 Place 2 layers of paper towels on a microwavable plate. Place 6 slices of bacon in single layer on paper towels. Cover with 1 layer of paper towel. Microwave on HIGH 2 to 3 minutes or until bacon is partially cooked. Repeat with remaining bacon. Let cool slightly. Cut each bacon slice in half crosswise to make 24 pieces.
- 3 Wrap 1 piece of bacon around each piece of chicken. Thread 2 bacon-wrapped chicken pieces onto each skewer.
- 4 Grill skewers over medium-high heat 8 to 10 minutes or until chicken is cooked through, turning occasionally.
NUTRITION INFORMATION
(per Serving)
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