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Brushed with oil and sprinkled with Grill Mates® Barbecue Rub, salmon fillets go from bland to bold in a matter of minutes. Grill to create a crisp crust, locking in the flavors of chili pepper and garlic.
Brush flesh side of fish with oil. Sprinkle evenly with Rub.
Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.