Bison Burgers with Herbed Spread

Bison Burgers with Herbed Spread

Ground bison (buffalo) is lean and tender with a flavor that is comparable to beef. Serve topped with an herbed spread, tomato and grilled zucchini for a lighter take on the typical burger.
20m
PREP TIME
12m
COOK TIME
431
CALORIES
14
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Mix mayonnaise, yogurt, lemon peel and 1/4 teaspoon each of the basil and marjoram in small bowl until well blended. Cover. Refrigerate until ready to serve.
  • 2 Mix ground bison, egg, garlic powder, sea salt, pepper and remaining 1/2 teaspoon each basil and marjoram in large bowl until well blended. Shape into 4 patties. Brush zucchini slices with oil.
  • 3 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Grill zucchini slices 1 to 2 minutes per side or until tender.
  • 4 Serve burgers on rolls topped with tomato, zucchini and herbed spread.

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