Bison Burgers with Herbed Spread
main dishes

Bison Burgers with Herbed Spread

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Ground bison (buffalo) is lean and tender with a flavor that is comparable to beef. Serve topped with an herbed spread, tomato and grilled zucchini for a lighter take on the typical burger.
  • 20m

    prep time

  • 12m

    Cook Time

  • 431

    Calories

  • 14

    Ingredients

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Ingredients

4

Servings

Instructions

  • Mix mayonnaise, yogurt, lemon peel and 1/4 teaspoon each of the basil and marjoram in small bowl until well blended. Cover. Refrigerate until ready to serve.

  • Mix ground bison, egg, garlic powder, sea salt, pepper and remaining 1/2 teaspoon each basil and marjoram in large bowl until well blended. Shape into 4 patties. Brush zucchini slices with oil.

  • Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Grill zucchini slices 1 to 2 minutes per side or until tender.

  • Serve burgers on rolls topped with tomato, zucchini and herbed spread.

Nutrition information (per Serving)

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