main dishes

Bison Burgers with Herbed Spread

Ground bison (buffalo) is lean and tender with a flavor that is comparable to beef. Serve topped with an herbed spread, tomato and grilled zucchini for a lighter take on the typical burger.
20m
PREP TIME
12m
COOK TIME
431
CALORIES
14
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 4 Servings

INSTRUCTIONS

  • 1 Mix mayonnaise, yogurt, lemon peel and 1/4 teaspoon each of the basil and marjoram in small bowl until well blended. Cover. Refrigerate until ready to serve.
  • 2 Mix ground bison, egg, garlic powder, sea salt, pepper and remaining 1/2 teaspoon each basil and marjoram in large bowl until well blended. Shape into 4 patties. Brush zucchini slices with oil.
  • 3 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Grill zucchini slices 1 to 2 minutes per side or until tender.
  • 4 Serve burgers on rolls topped with tomato, zucchini and herbed spread.

NUTRITION INFORMATION

(per Serving)

Sandwiches, Wraps, and Tortillas

Salad and Dressings

Side Dishes