The ultimate flavor match: chicken wings + Grill Mates® Korean BBQ Marinade. This sweet and savory blend of quality herbs and spices like roasted garlic and sesame seed brings bold BBQ flavor, with a global twist, to the table. Mix marinade with orange marmalade for a citrusy finish.
10m
PREP TIME
25m
COOK TIME
258
CALORIES
5
INGREDIENTS
Ingredients
Instructions
Related Recipes
Related Articles and Videos
Ratings And Reviews
The ultimate flavor match: chicken wings + Grill Mates® Korean BBQ Marinade. This sweet and savory blend of quality herbs and spices like roasted garlic and sesame seed brings bold BBQ flavor, with a global twist, to the table. Mix marinade with orange marmalade for a citrusy finish.
10m
PREP TIME
25m
COOK TIME
258
CALORIES
5
INGREDIENTS
Ingredients 6 Servings
- 1 package McCormick® Grill Mates® Korean BBQ Dry Marinade
- 1/4 cup rice vinegar
- 2 tablespoons oil
- 2 tablespoons orange marmalade
- 2 pounds chicken wing pieces
INSTRUCTIONS
- 1 Mix Marinade mix, vinegar and oil in small bowl. Reserve 2 tablespoons of the marinade mixture.
- 2 Place chicken wings in large resealable plastic bag; add remaining marinade. Turn to coat. Refrigerate 30 minutes or longer. Remove chicken from marinade; discard any remaining marinade.
- 3 Grill wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally.
- 4 Mix reserved 2 tablespoons marinade and orange marmalade in large bowl. Add grilled wings; toss to coat.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
Ingredients 6 Servings
- 1 package McCormick® Grill Mates® Korean BBQ Dry Marinade
- 1/4 cup rice vinegar
- 2 tablespoons oil
- 2 tablespoons orange marmalade
- 2 pounds chicken wing pieces
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix Marinade mix, vinegar and oil in small bowl. Reserve 2 tablespoons of the marinade mixture.
- 2 Place chicken wings in large resealable plastic bag; add remaining marinade. Turn to coat. Refrigerate 30 minutes or longer. Remove chicken from marinade; discard any remaining marinade.
- 3 Grill wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally.
- 4 Mix reserved 2 tablespoons marinade and orange marmalade in large bowl. Add grilled wings; toss to coat.
Shrimp Escabeche al Rocoto (Marinated Shrimp with Grilled Corn and Chilies)
![Shrimp Escabeche al Rocoto (Marinated Shrimp with Grilled Corn and Chilies)]( "Shrimp Escabeche al Rocoto (Marinated Shrimp with Grilled Corn and Chilies)")
