10m
PREP TIME
25m
COOK TIME
258
CALORIES
5
INGREDIENTS
10m
PREP TIME
25m
COOK TIME
258
CALORIES
5
INGREDIENTS
Ingredients 6 Servings
- 1 package grill mates korean bbq marinade
- 1/4 cup rice vinegar
- 2 tablespoons oil
- 2 tablespoons orange marmalade
- 2 pounds chicken wing pieces
INSTRUCTIONS
- 1 Mix Marinade mix, vinegar and oil in small bowl. Reserve 2 tablespoons of the marinade mixture.
- 2 Place chicken wings in large resealable plastic bag; add remaining marinade. Turn to coat. Refrigerate 30 minutes or longer. Remove chicken from marinade; discard any remaining marinade.
- 3 Grill wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally.
- 4 Mix reserved 2 tablespoons marinade and orange marmalade in large bowl. Add grilled wings; toss to coat.
NUTRITION INFORMATION
(per Serving)
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