Smoky Habanero Pork and Pineapple Kabobs

Chipotle Pepper Pork and Pineapple Kabobs

Turn up the heat on pork tenderloin. Marinate chunks of meat in Grill Mates® Chipotle Pepper Marinade and skewer with pineapple and peppers for a bold upgrade to traditional grilled pork.
10m
PREP TIME
10m
COOK TIME
270
CALORIES
7
INGREDIENTS

Servings: 5

Ingredients

INSTRUCTIONS

  • 1 Whisk Marinade, oil, vinegar and water in small bowl. Reserve 1/4 cup for basting. Place pork in large resealable plastic bag. Add remaining marinade; turn to coat.
  • 2 Marinate 30 minutes in refrigerator, or longer for more flavor. Remove pork from marinade. Discard any remaining marinade. Alternately thread pork, pineapple and peppers onto skewers.
  • 3 Grill over medium heat 8 to 10 minutes or until pork is desired doneness and pineapple and peppers are tender, turning occasionally and brushing with reserved marinade. Serve with cooked rice, if desired.

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NUTRITION INFORMATION

(per Serving)

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