Turn up the heat on pork tenderloin. Marinate chunks of meat in Grill Mates® Chipotle Pepper Marinade and skewer with pineapple and peppers for a bold upgrade to traditional grilled pork.
10m
PREP TIME
10m
COOK TIME
270
CALORIES
7
INGREDIENTS
Servings: 5
Ingredients
- 1 package McCormick® Grill Mates® Chipotle Pepper Marinade Seasoning Mix
- 1/4 cup vegetable oil
- 2 tablespoons cider vinegar
- 2 tablespoons water
- 1 pork tenderloin, (about 1 1/4 pounds) cut into 1-inch chunks
- 2 cups pineapple chunks
-
1
small
red bell pepper, seeded and cut into 1-inch chunks
![substitution]( "substitution")
Substitutions available
/ green bell pepper
INSTRUCTIONS
- 1 Whisk Marinade, oil, vinegar and water in small bowl. Reserve 1/4 cup for basting. Place pork in large resealable plastic bag. Add remaining marinade; turn to coat.
- 2 Marinate 30 minutes in refrigerator, or longer for more flavor. Remove pork from marinade. Discard any remaining marinade. Alternately thread pork, pineapple and peppers onto skewers.
- 3 Grill over medium heat 8 to 10 minutes or until pork is desired doneness and pineapple and peppers are tender, turning occasionally and brushing with reserved marinade. Serve with cooked rice, if desired.
Brown Sugar Bourbon Pork Tenderloin with Grilled Corn Bread & Peaches
![Brown Sugar Bourbon Pork Terloin with Grilled Corn Bread & Peaches]( "Brown Sugar Bourbon Pork Terloin with Grilled Corn Bread & Peaches")
