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Brown Sugar Bourbon Pork Tenderloin with Grilled Corn Bread & Peaches

Name: Brown Sugar Bourbon Pork Tenderloin with Grilled Corn Bread & Peaches
Prep time: 20 min
Cook time: 45 min
Yield: 30
Cuisine: Deep South,
Ingredients: 1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade; 1/4 cup vegetable oil; 2 tbsps bourbon; 2 tbsps orange juice; 1 pork tenderloin (about 1 pound); 2 packages (8.5 ounces each) corn muffin mix; 1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade; 1/4 cup firmly packed brown sugar; 1/4 cup (1/2 stick) butter melted; 1 tbsp bourbon; 1/3 cup peach preserves; 2 peaches cut into 1/4-inch slices

Brown sugar and bourbon can often be found in the barbecue sauce recipes of competitive grillers. Use this flavorful pair in both the marinade for pork tenderloin and in the grilled peaches.

20m

PREP TIME

45m

COOK TIME

142

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

142

Total Fat

Cholesterol

27mg

Sodium

355mg

Carbohydrates

17g

Fiber

Protein

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