Arugula and Peach Salad

Arugula and Peach Salad

Top Chef Richard Blais favors organic produce for this lively salad of spicy arugula and sweet juicy peaches.
20m
PREP TIME
275
CALORIES
11
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Toss peaches, oil, vinegar, cilantro, basil, sugar and dill weed in large bowl. Let stand 15 minutes
  • 2 Just before serving, toss arugula, peach mixture and green onion in large bowl. (Or divide among individual plates.) Sprinkle with blue cheese and sesame seed

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NUTRITION INFORMATION

(per Serving)

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