Arugula and Peach Salad
salads sides

Arugula and Peach Salad

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Top Chef Richard Blais favors organic produce for this lively salad of spicy arugula and sweet juicy peaches.
  • 20m

    prep time

  • 275

    Calories

  • 11

    Ingredients

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Ingredients

6

Servings

Instructions

  • Toss peaches, oil, vinegar, cilantro, basil, sugar and dill weed in large bowl. Let stand 15 minutes

  • Just before serving, toss arugula, peach mixture and green onion in large bowl. (Or divide among individual plates.) Sprinkle with blue cheese and sesame seed

Nutrition information (per Serving)

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