Top Chef Richard Blais favors organic produce for this lively salad of spicy arugula and sweet juicy peaches.
20m
PREP TIME
275
CALORIES
11
INGREDIENTS
Top Chef Richard Blais favors organic produce for this lively salad of spicy arugula and sweet juicy peaches.
20m
PREP TIME
275
CALORIES
11
INGREDIENTS
Ingredients 6 Servings
-
6
ripe
peaches, sliced (about 4 1/2 cups)
![substitution]( "substitution")
Substitutions available
- ripe plums, sliced (about 4 1/2 cups)
- 1/3 cup olive oil
-
1/3
cup
white balsamic vinegar
![substitution]( "substitution")
Substitutions available
- Champagne vinegar
- 3 tablespoons chopped fresh cilantro
- 4 teaspoons McCormick Gourmet™ Organic Basil Leaves
- 4 teaspoons sugar
- 1 tablespoon McCormick Gourmet™ Organic Dill Weed
- 9 cups baby arugula leaves
- 1/3 cup thinly sliced green onion
- 3/4 cup crumbled blue cheese
- 3 tablespoons McCormick Gourmet™ Organic Sesame Seed, toasted
INSTRUCTIONS
- 1 Toss peaches, oil, vinegar, cilantro, basil, sugar and dill weed in large bowl. Let stand 15 minutes
- 2 Just before serving, toss arugula, peach mixture and green onion in large bowl. (Or divide among individual plates.) Sprinkle with blue cheese and sesame seed
NUTRITION INFORMATION
(per Serving)
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