New York strip steaks, 3/4-inch thick (about 3/4 pound each)
avocado, peeled, halved and pitted
1Mix brown sugar, Seasoning, garlic powder and 1/2 teaspoon of the sea salt in small bowl. Brush steaks with oil. Sprinkle with seasoning mixture.
2Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness. Sprinkle avocado halves with lime juice and remaining 1/4 teaspoon sea salt. Grill, cut-side down, 1 to 2 minutes or until grill marks appear. Slice avocado and serve with steaks. Sprinkle steaks and avocado with additional Seasoning and lime juice, if desired.