Sriracha Steaks with Lime Grilled Avocado

Lightly grilled avocado complements grilled New York strips steaks seasoned with brown sugar and Sriracha Seasoning.
15m
PREP TIME
16m
COOK TIME
389
CALORIES
8
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Mix brown sugar, Seasoning, garlic powder and 1/2 teaspoon of the sea salt in small bowl. Brush steaks with oil. Sprinkle with seasoning mixture.
  • 2 Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness. Sprinkle avocado halves with lime juice and remaining 1/4 teaspoon sea salt. Grill, cut-side down, 1 to 2 minutes or until grill marks appear. Slice avocado and serve with steaks. Sprinkle steaks and avocado with additional Seasoning and lime juice, if desired.

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