5m
PREP TIME
10m
COOK TIME
7
INGREDIENTS
Servings: 6
Ingredients
- 1 (32 ounce) package frozen Southern-style hash brown potatoes, thawed
- 4 cups milk
- 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
- 1 cup processed cheese
- 1/3 cup cooked bacon
- 1 tablespoon French's® Classic Worcestershire Sauce
- 1 1/3 cups (2.8 oz.) French's® Original Crispy Fried Onions
INSTRUCTIONS
- 1 COMBINE potatoes, milk, soup, cheese, bacon and Worcestershire in large saucepan. Heat to boiling over medium-high heat, stirring often.
- 2 LADLE soup into bowls. Sprinkle with Cripsy Fried Onions. Garnish with minced parsley if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
