A sandwich big enough to serve 6, our version of the popular Muffaletta has a little bit of everything important - deli meats, provolone cheese, veggie garnishes, Giardiniera – balanced with the craveable sweetness of French’s® Honey Mustard.
A sandwich big enough to serve 6, our version of the popular Muffaletta has a little bit of everything important - deli meats, provolone cheese, veggie garnishes, Giardiniera – balanced with the craveable sweetness of French’s® Honey Mustard.
Key products
![['A McCormick brand can of pure ground black pepper with a net weight of 3 ounces.']](http://www.mccormick.com/cdn/shop/files/00052100052311_H1N1-2026-04-06.jpg?v=1775481020&width=300)
![['A plate of prime rib with mashed potatoes, green beans, and gravy.']](http://www.mccormick.com/cdn/shop/files/00052100052311_HeroRecipe-2026-04-06.jpg?v=1775481020&width=300)
Instructions
Instructions
- Pulse olives and drained Giardiniera in food processor until coarsely chopped. Transfer to small bowl. Add 3 tablespoons of the Mustard, olive oil, parsley, garlic powder, oregano, black pepper, and reserved Giardiniera brine. Stir to mix; set aside.
- Cut boule bread in half horizontally, leaving bottom slightly thicker than the top. Hollow out the top half, removing the soft bread inside, leaving about 1/2-inch of the bread near the crust. Spread the olive relish mixture evenly on cut sides of bread.
- Layer bottom half of roll with ham, salami, provolone and mortadella. Spread mortadella with remaining 3 tablespoons of the Mustard. Layer with lettuce, tomato, red onion, and pickle chips. Carefully place top half of bread over top; press down slightly. Cut sandwich into six wedges to serve.
Test Kitchen Tips:
- Try the Honey Mustard Olive Relish on your next take-out chicken cutlet sandwich! Sweet, salty, & spicy- the perfect topper for the chicken sandwich wars.
- Make it a pita! Stuff olive relish, meats, cheese, and toppings into halved pita pockets.
- Put an egg on it! Why do burgers get all the fun? Top mortadella with jammy eggs for an extra layer of deliciousness on the muffuletta sammy.
