Baked with lemon flavor, olive oil, garlic and the incredible character of French's® Chardonnay Dijon Mustard, this baked salmon recipe is quick, easy and bursting with flavor - with just 6 ingredients! Season with a dash of salt and pepper to top off this baked delight along with some honey mustard sauce and a salad for a filling dinner.
Baked with lemon flavor, olive oil, garlic and the incredible character of French's® Chardonnay Dijon Mustard, this baked salmon recipe is quick, easy and bursting with flavor - with just 6 ingredients! Season with a dash of salt and pepper to top off this baked delight along with some honey mustard sauce and a salad for a filling dinner.
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Instructions
Instructions
- Preheat oven to 400°F. Place salmon into greased baking dish, skin side down. Season salmon with salt and pepper.
- In a small bowl, mix remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon.
- Bake for 10 to 15 minutes or until salmon is cooked through. Serve with the reserved mustard sauce.
