FRENCH'S Pulled Pork Sandwiches
sandwich

FRENCH'S Pulled Pork Sandwiches

  • 10m

    prep time

  • 50m

    Cook Time

  • 7

    Ingredients

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Ingredients

6

(sandwiches)

Servings

Instructions

  • PLACE pork in greased baking dish. Bake at 425°F until well done, about 45 min.

  • CUT meat into 3-inch pieces. Shred meat with the grain into bite-size pieces using tines of fork. (Makes about 4 cups.) Transfer to saucepan.

  • STIR in ketchup, mustard, and honey; heat through.

  • PLACE about 3/4 cup meat on each bottom half of each roll, top with 1/4 cup coleslaw, 4 pickle chips, and top half of roll. Repeat with remaining ingredients.

Nutrition information (per Serving)

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