10m
PREP TIME
50m
COOK TIME
7
INGREDIENTS
Servings: 6 (sandwiches)
Ingredients
- 1 1/2 pounds pork tenderloin, seasoned with salt and pepper to taste
- 3/4 cup French's® Tomato Ketchup
- 1/3 cup French's® Chardonnay Dijon Mustard Squeeze Bottle
- 1/3 cup Honey
- 6 soft sandwich buns
- 1 1/2 cups store-bought coleslaw
- 24 Pickle chips
INSTRUCTIONS
- 1 PLACE pork in greased baking dish. Bake at 425°F until well done, about 45 min.
- 2 CUT meat into 3-inch pieces. Shred meat with the grain into bite-size pieces using tines of fork. (Makes about 4 cups.) Transfer to saucepan.
- 3 STIR in ketchup, mustard, and honey; heat through.
- 4 PLACE about 3/4 cup meat on each bottom half of each roll, top with 1/4 cup coleslaw, 4 pickle chips, and top half of roll. Repeat with remaining ingredients.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
