1TOSS chicken pieces in flour to coat. Place chicken in slow cooker. Add tomato sauce, sun-dried tomatoes, wine and lemon peel. Cover. Cook on HIGH heat setting for 2 hours (or on LOW heat setting for 4 hours).
2STIR in mushrooms and 1 cup Crispy Fried Onions. Cover. Cook on HIGH heat setting for 1 hour (or LOW heat setting for 2 hours) until chicken is cooked.
3TRANSFER chicken to heated platter. Stir sauce and serve over chicken. Top with remaining 1 cup onions.
Nutrition information coming soon.
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