Zesty Onion Frittata

Filet Mignon with Zesty Herb Mustard Sauce

15m
PREP TIME
35m
COOK TIME
8
INGREDIENTS

Servings: 10

Ingredients

  • 3 pounds beef tenderloin roast
  • 1/2 cup French's® Spicy Brown Mustard
  • 1/3 cup minced parsley leaves
  • 1/3 cup minced basil leaves
  • 2 tablespoon minced tarragon leaves
  • 1 1/2 teaspoon cracked black pepper
  • 1 1/2 cups light sour cream
  • 2 tablespoon capers

INSTRUCTIONS

  • 1 COMBINE mustard, herbs and pepper. Mix 1/4 cup herb paste with sour cream and capers; reserve for Mustard Herb Sauce.
  • 2 HEAT oven to 425°F. Place meat on greased rack in roasting pan. Spread remaining herb paste on meat. Roast meat about 35 to 40 min. for medium rare (135°F internal temperature); 45 to 50 min. for medium doneness. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.)
  • 3 PLACE meat on serving platter; let rest 10 min. before serving. Cut into thin slices and serve with Mustard Herb Sauce.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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