Zesty Onion Frittata
main dish

Filet Mignon with Zesty Herb Mustard Sauce

  • 15m

    prep time

  • 35m

    Cook Time

  • 8

    Ingredients

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

10

Servings

  • 3 pounds beef tenderloin roast
  • 1/2 cup French's® Spicy Brown Mustard
  • 1/3 cup minced parsley leaves
  • 1/3 cup minced basil leaves
  • 2 tablespoon minced tarragon leaves
  • 1 1/2 teaspoon cracked black pepper
  • 1 1/2 cups light sour cream
  • 2 tablespoon capers

Instructions

  • COMBINE mustard, herbs and pepper. Mix 1/4 cup herb paste with sour cream and capers; reserve for Mustard Herb Sauce.

  • HEAT oven to 425°F. Place meat on greased rack in roasting pan. Spread remaining herb paste on meat. Roast meat about 35 to 40 min. for medium rare (135°F internal temperature); 45 to 50 min. for medium doneness. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.)

  • PLACE meat on serving platter; let rest 10 min. before serving. Cut into thin slices and serve with Mustard Herb Sauce.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!