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Easy Slow-Cooked Chili

Name: Easy Slow-Cooked Chili
Prep time: 10 min
Cook time: 6 h
Yield: 8
Cuisine: Mexican,
Ingredients: 2 pounds lean ground beef; 2 tbsp chili powder; 1 tbsp cumin ground; 1 can (28 oz) crushed tomatoes; 1 can (15 1/2 oz) red kidney beans, drained and rinsed; 1 cup water; 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce; 2 cups Original Crispy Fried Onions

This chili is easy like Sunday morning. Actually, it might even be easier. Prep it at breakfast and you’ll have chili by kickoff–the hardest thing you’ll do in between is crack open another beer.

10m

PREP TIME

6hr

COOK TIME

361

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

361

Total Fat

17g

Cholesterol

70mg

Sodium

761mg

Carbohydrates

24g

Fiber

Protein

28g

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