main dish

Dijon Mustard Glazed Ham

An easy glaze to finish the Holiday ham. For variation, try the Marmalade Glaze below.
10m
PREP TIME
1hr 30m
COOK TIME
5
INGREDIENTS

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Ingredients 16 Servings

INSTRUCTIONS

  • 1 SCORE ham and stud with cloves. Place ham on rack in roasting pan. Bake at 325°F for 1 1/2 to 2 1/4 hours or until internal temperature of 140°F.
  • 2 COMBINE Mustard, Worcestershire and sugar in small saucepan. Heat just to a boil until sugar melts, stirring.
  • 3 BASTE ham with glaze often during the last 30 minutes of baking. Serve with additional glaze or Dijon mustard on the side.
  • 4 Flavor Variation: Orange Marmalade Glaze: Combine 3/4 cup orange marmalade, 1/3 cup FRENCH'S Honey Mustard and 2 tbsp. orange juice in saucepan. Stir and heat until melted and smooth.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes