An easy glaze to finish the Holiday ham. For variation, try the Marmalade Glaze below.
10m
PREP TIME
1hr 30m
COOK TIME
5
INGREDIENTS
Servings: 16
Ingredients
- 1 (5 to 6 lb.) cooked bone-in ham (shank or butt portion)
- McCormick® Whole Cloves
- 1/2 cup French's® Chardonnay Dijon Mustard Squeeze Bottle
- 1/4 cup French's® Classic Worcestershire Sauce
-
1/4
cup
packed brown sugar
![substitution]( "substitution")
Substitutions available
- honey
INSTRUCTIONS
- 1 SCORE ham and stud with cloves. Place ham on rack in roasting pan. Bake at 325°F for 1 1/2 to 2 1/4 hours or until internal temperature of 140°F.
- 2 COMBINE Mustard, Worcestershire and sugar in small saucepan. Heat just to a boil until sugar melts, stirring.
- 3 BASTE ham with glaze often during the last 30 minutes of baking. Serve with additional glaze or Dijon mustard on the side.
- 4 Flavor Variation: Orange Marmalade Glaze: Combine 3/4 cup orange marmalade, 1/3 cup FRENCH'S Honey Mustard and 2 tbsp. orange juice in saucepan. Stir and heat until melted and smooth.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
