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Nutrition information coming soon.
SCORE ham and stud with cloves. Place ham on rack in roasting pan. Bake at 325°F for 1 1/2 to 2 1/4 hours or until internal temperature of 140°F.
COMBINE mustard, Worcestershire and sugar in small saucepan. Heat just to a boil until sugar melts, stirring.
BASTE glaze often on ham during the last 30 min. of baking. Serve additional glaze or Dijon mustard on the side.