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main dish

Dijon Mustard Glazed Ham

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An easy glaze to finish the Holiday ham. For variation, try the Marmalade Glaze below.
  • 10m

    prep time

  • 1h 30m

    Cook Time

  • 5

    Ingredients

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Ingredients

16

Servings

Instructions

  • SCORE ham and stud with cloves. Place ham on rack in roasting pan. Bake at 325°F for 1 1/2 to 2 1/4 hours or until internal temperature of 140°F.

  • COMBINE Mustard, Worcestershire and sugar in small saucepan. Heat just to a boil until sugar melts, stirring.

  • BASTE ham with glaze often during the last 30 minutes of baking. Serve with additional glaze or Dijon mustard on the side.

  • Flavor Variation: Orange Marmalade Glaze: Combine 3/4 cup orange marmalade, 1/3 cup FRENCH'S Honey Mustard and 2 tbsp. orange juice in saucepan. Stir and heat until melted and smooth.

Nutrition information (per Serving)

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