dijon_mustard_glazed_ham_new_800x800
main dish

Dijon Mustard Glazed Ham

An easy glaze to finish the Holiday ham. For variation, try the Marmalade Glaze below.
  • 10m

    prep time

  • 1h 30m

    Cook Time

  • 5

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

16

Servings

Instructions

  • SCORE ham and stud with cloves. Place ham on rack in roasting pan. Bake at 325°F for 1 1/2 to 2 1/4 hours or until internal temperature of 140°F.

  • COMBINE Mustard, Worcestershire and sugar in small saucepan. Heat just to a boil until sugar melts, stirring.

  • BASTE ham with glaze often during the last 30 minutes of baking. Serve with additional glaze or Dijon mustard on the side.

  • Flavor Variation: Orange Marmalade Glaze: Combine 3/4 cup orange marmalade, 1/3 cup FRENCH'S Honey Mustard and 2 tbsp. orange juice in saucepan. Stir and heat until melted and smooth.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!