Celebrate National Mustard Day with an innovative twist on classic glazed donuts! These fluffy cake donuts topped with a sweet, tangy mustard glaze are the perfect way to honor the fan-favorite flavor of French’s® Classic Yellow Mustard.
15m
PREP TIME
8m
COOK TIME
357
CALORIES
15
INGREDIENTS
Celebrate National Mustard Day with an innovative twist on classic glazed donuts! These fluffy cake donuts topped with a sweet, tangy mustard glaze are the perfect way to honor the fan-favorite flavor of French’s® Classic Yellow Mustard.
15m
PREP TIME
8m
COOK TIME
357
CALORIES
15
INGREDIENTS
Ingredients 12 Servings
- Donuts
- 2 cups flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon McCormick® Ground Cinnamon
- 1/4 teaspoon McCormick® Ground Nutmeg
- 1 teaspoon salt
- 1 cup whole milk
- 2 eggs
- 4 tablespoons unsalted butter, melted
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
- Sweet Mustard Glaze
- 1/2 cup (1 stick) unsalted butter, melted
- 2 1/4 cups confectioners' sugar
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 2 tablespoons whole milk
- 1/4 cup French's® Classic Yellow Mustard
INSTRUCTIONS
-
1
Preheat oven to 425°F. For the Donuts, spray 12-count donut pan with no stick cooking spray. Set aside. Mix flour, sugar, baking powder, cinnamon, nutmeg and salt in large bowl. Add milk, eggs, butter and vanilla; stir just until well blended, being careful not to overmix. Spoon batter into prepared pan, using about 1/4 cup for each donut.
Test Kitchen Tip: You can also use a pastry bag or resealable plastic bag to pipe batter into prepared pan. - 2 Bake 7 to 8 minutes or until golden and toothpick inserted in center comes out clean. Remove donuts from pan; cool slightly.
- 3 Meanwhile, for the Glaze, mix all ingredients in medium bowl until well blended and smooth. Dip cooled donuts in glaze to coat. Place donuts on wire rack set over a baking sheet or wax paper. Sprinkle with your favorite toppings, such as crumbled cake or vanilla wafer cookies, crushed pretzels, or sprinkles.
-
4
Test Kitchen Tips:
•To make a sweet mustard cake topping, mix 1 cup crumbled prepared yellow or pound cake and 1 teaspoon French’s Classic Yellow Mustard until well blended. Sprinkle over freshly glazed donuts.
•For a thinner glaze, increase the amount of Mustard and milk by 1 tablespoon each. Reduce confectioners’ sugar by 1/4 cup and prepare as directed.
•For a bright yellow glaze, stir in 4 to 5 drops McCormick® Yellow Food Color.
NUTRITION INFORMATION
(per Serving)
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