- 12 large hard cooked eggs
- 6 tablespoon light sour cream
- 2 tablespoon French's® Chardonnay Dijon Mustard Squeeze Bottle
- as needed French's® Original Crispy Fried Onions
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REMOVE yolks from whites and place in bowl.
MASH yolks and blend in sour cream and mustard.
SPOON/PIPE yolk mixture into egg white halves. Arrange on lettuce-lined platter.
CHILL, covered. Sprinkle with paprika, Crispy Onions or minced parsley, if desired.