FRENCH'S Party Deviled Eggs
appetizer

FRENCH'S Party Deviled Eggs

  • 25m

    prep time

  • 4

    Ingredients

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Ingredients

12

Servings

Instructions

  • REMOVE yolks from whites and place in bowl.

  • MASH yolks and blend in sour cream and mustard.

  • SPOON/PIPE yolk mixture into egg white halves. Arrange on lettuce-lined platter.

  • CHILL, covered. Sprinkle with paprika, Crispy Onions or minced parsley, if desired.

Nutrition information (per Serving)

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