appetizer

FRENCH'S Party Deviled Eggs

Name: FRENCH'S Party Deviled Eggs
Prep time: 25 min
Yield: 12
Cuisine: American,
Ingredients: 12 large hard cooked eggs; 6 tbsp light sour cream; 2 tbsp Dijon Mustard; as needed Original Crispy Fried Onions

25m

PREP TIME

INGREDIENTS

appetizer

FRENCH'S Party Deviled Eggs

25m

PREP TIME

INGREDIENTS

Ingredients 12 Servings

12 large hard cooked eggs
6 tablespoon light sour cream
2 tablespoon French's® Chardonnay Dijon Mustard Squeeze Bottle
as needed French's® Original Crispy Fried Onions

INSTRUCTIONS

1 REMOVE yolks from whites and place in bowl.
2 MASH yolks and blend in sour cream and mustard.
3 SPOON/PIPE yolk mixture into egg white halves. Arrange on lettuce-lined platter.
4 CHILL, covered. Sprinkle with paprika, Crispy Onions or minced parsley, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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appetizer

FRENCH'S Party Deviled Eggs

appetizer

FRENCH'S Party Deviled Eggs

Ingredients 12 Servings

INSTRUCTIONS

NUTRITION INFORMATION

NUTRITION INFORMATION

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NUTRITION INFORMATION

NUTRITION INFORMATION

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