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Fiery Deviled Eggs
appetizer

Fiery Deviled Eggs

  • 40m

    prep time

  • 20m

    Cook Time

  • 7

    Ingredients

View Recipe Only

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Ingredients

12

Servings

  • 12 large eggs
  • 1 tablespoon French's® Classic Yellow Mustard
  • 3 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1/4 cup mayonnaise
  • 1/4 cup celery
  • 1/4 teaspoon garlic powder
  • 1/4 cup minced red onion

Key Products

French's® Classic Yellow Mustard
French's® Classic Yellow Mustard

Instructions

  • PEEL eggs. Slice eggs in half lengthwise; remove yolks to medium bowl. Arrange whites on a large platter.

  • ADD Frank's RedHot Sauce, mayonnaise and Mustard to egg yolks in bowl; Mix until well blended and creamy. Stir in celery, garlic powder, and onion if desired; mix well. Spoon filling evenly into each egg whites. Garnish with parsley if desired.

  • COVER with plastic wrap; refrigerate 30 minutes before serving.

Nutrition information (per Serving)

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