FRANK'S RedHot® Original Cayenne Pepper Sauce
minced red onion
1PEEL eggs. Slice eggs in half lengthwise; remove yolks to medium bowl. Arrange whites on a large platter.
2ADD Frank's RedHot Sauce, mayonnaise and Mustard to egg yolks in bowl; Mix until well blended and creamy. Stir in celery, garlic powder, and onion if desired; mix well. Spoon filling evenly into each egg whites. Garnish with parsley if desired.
3COVER with plastic wrap; refrigerate 30 minutes before serving.
Nutrition information coming soon.
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