WAKE UP AND TASTE THE TANG
OUT OF THE BOTTLE, INTO THE BAKERY
Bakers have crafted donuts with many flavors over the course of their delicious history, but there’s just one thing they’ve never been glazed with: our presence.
This National Mustard Day, we put a tangy twist on the breakfast classic with French’s® Mustard Donuts. Yes, you read that right.
We took a break from blessing barbeques and headed to the bakery, mixing our tangy Classic Yellow® right into the dough of this sweet, breakfast treat. What’d we get? A flavorful doughnut sure to brighten your morning.