Creamy Pasta Salad

By: McCormick Kitchens

Made With:

A creamy classic featuring peas, cherry tomatoes and elbow macaroni! The secret ingredient? French's® Spicy Brown Mustard. It adds a bold, tangy twist for a side that's sure to spark some BBQ buzz.

Recipe Info

Prep Time:

10m
Cook Time:

10m
Ingredients:

10
Servings:

8
User Rating:

Ingredients

8 ounces uncooked elbow macaroni
1/2 cup French's® Spicy Brown Mustard
1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon cider vinegar
1 teaspoon sugar
1/2 cup frozen peas, thawed
2 hard cooked eggs, peeled and chopped
1 cup cherry tomatoes, halved
1/4 cup finely chopped green onions

Nutrition Information

(per serving)

Calories 219
Carbohydrates 24 g
Cholesterol 57 mg
Fiber 2 g
Protein 6 g
Saturated Fat 3 g
Sodium 321 mg
Total Fat 11 g

A creamy classic featuring peas, cherry tomatoes and elbow macaroni! The secret ingredient? French's® Spicy Brown Mustard. It adds a bold, tangy twist for a side that's sure to spark some BBQ buzz.

Key products

French's® Spicy Brown Mustard, 12 oz

$4.49

Unit price: per

Instructions

COOK pasta as directed on package. Rinse under cold water; drain well. Set aside.
MIX Mustard, mayonnaise, sour cream, vinegar and sugar in large bowl until well blended. Add pasta, peas, eggs, tomatoes and green onions; toss to coat.
COVER and refrigerate at least 30 minutes or until ready to serve.