Marinated Grilled Chicken Sandwich
By: McCormick Kitchens
Made With:
Fire up the grill — this marinated chicken sandwich brings bold, all-American flavor with every bite. French’s® Spicy Brown Mustard adds just the right kick to a simple marinade, blending tang, spice, and a touch of sweetness to tenderize the chicken and lock in flavor. Grilled to juicy perfection and stacked on a toasted ciabatta roll with smoky bacon, crisp lettuce, and creamy avocado, this sandwich is built for summer cookouts, game days, and everything in between. It’s a fresh take on a backyard favorite — with that signature French’s flavor you know and love.
Fire up the grill — this marinated chicken sandwich brings bold, all-American flavor with every bite. French’s® Spicy Brown Mustard adds just the right kick to a simple marinade, blending tang, spice, and a touch of sweetness to tenderize the chicken and lock in flavor. Grilled to juicy perfection and stacked on a toasted ciabatta roll with smoky bacon, crisp lettuce, and creamy avocado, this sandwich is built for summer cookouts, game days, and everything in between. It’s a fresh take on a backyard favorite — with that signature French’s flavor you know and love.
Key products
Instructions
- Whisk Mustard, oil, vinegar, honey, garlic powder and salt in small bowl. Reserve 1/4 cup of marinade, set aside. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill chicken over medium-high heat 4 to 6 minutes per side or until cooked through (internal temperature reaches 165°F). Basting with reserved marinade while cooking.
- Spread additional Mustard on toasted rolls. Serve chicken on rolls topped with bacon, green leaf lettuce, sliced red onion and avocado.
Related Recipes
