McCormick^® Butter Chicken Seasoning Mix, 0.87 oz (6-Pack)

•BUTTER CHICKEN FROM YOUR KITCHEN: No need to order takeout when you can make Butter Chicken at home in just 30 minutes. Serve this creamy, mildly spicy chicken over rice or with naan.
•INDIAN-STYLE FLAVOR: McCormick Butter Chicken Seasoning Mix is made with spices like coriander seed, cumin, turmeric, and cardamom – no measuring, dry-roasting, or grinding of spices is needed.
•READY IN 30 MINUTES: Our easy-to-prepare recipe is ready to enjoy in just 30 minutes. Simply brown chicken breast cubes than simmer with seasoning mix, butter, tomato sauce, and heavy cream. Serve over rice to complete the meal.
•VERSATILE PREPARATION: Make it with chicken or use chickpeas or tofu instead. Substitute half-and-half, coconut milk, or coconut cream for the heavy cream.
•PANTRY CONVENIENCE: Add variety to dinnertime with McCormick Seasoning Mixes from the pantry. Try other flavors such as Korean BBQ, Filipino Adobo Style Chicken, or Al Pastor.

INGREDIENTS: SPICES (INCLUDING CORIANDER SEED, CUMIN, TURMERIC, CARDAMON, CLOVE, PAPRIKA), SUGAR, SALT, ONION, MODIFIED CORN STARCH, GARLIC, CITRIC ACID & SULFITING AGENTS.

To Prepare McCormick Butter Chicken Seasoning Mix: Heat 1 tbsp oil in large skillet on medium-high heat. Add 1 lb boneless chicken breast, cut into bite-size pieces; cook and stir 5 minutes or until browned on all sides. Melt 2 tbsp butter in same skillet. Add Seasoning Mix and 1 can (15 oz) tomato sauce. Reduce heat to low; cover and simmer 5 minutes. Stir in 1/2 cup heavy cream or half-and-half. Simmer, uncovered, 5 minutes or until sauce is slightly thickened and chicken is cooked through, stirring occasionally. Serve over cooked basmati rice, if desired. Makes 6 servings. KITCHEN TIPS: Substitute 1 can (15 oz) chickpeas (drained) or cubed tofu in place of the chicken. Sprinkle with chopped fresh cilantro and serve with warm naan bread.