McCormick^® Al Pastor Seasoning Mix, 0.75 oz (6-Pack)

• AL PASTOR FROM YOUR KITCHEN: Make Al Pastor meat at home in just 20 minutes. No marinating or vertical spit needed for flavorful meat to serve in tacos, rice bowls, or burritos.
• SMOKY, TANGY, AND SAVORY FLAVORS: Made with robust spices like ancho chili pepper, smoked paprika, annatto, and cumin to add smoky, tangy, and savory flavors to meat.
• 20-MINUTE RECIPE: Our easy-to-prepare recipe is ready in just 20 minutes. Toss pork strips in seasoning mix and sear in a skillet. Serve in tortillas with toppings like cilantro, pineapple, and onion for delish homemade tacos.
• VERSATILE USAGE: Make it with pork or chicken. Serve Al Pastor meat in tacos, burritos, or quesadillas. Meat is also great for bowls, sandwiches, or layered with tortilla chips for nachos.
• PANTRY CONVENIENCE: Add variety to dinnertime with McCormick Seasoning Mixes. Explore other flavors such as Beef & Broccoli, Butter Chicken, or Korean BBQ.

INGREDIENTS: SPICES (INCLUDING ANCHO CHILI PEPPER, SMOKED PAPRIKA, ANNATO, CUMIN, OREGANO), ONION, SALT, SUGAR, GARLIC, CITRIC ACID, PINEAPPLE JUICE SOLIDS & NATURAL FLAVOR.

To Prepare McCormick Al Pastor Seasoning Mix: Toss 1 lb pork tenderloin or boneless, cut into thin strips, with Seasoning Mix in medium bowl until evenly coated. Heat 2 tbsp oil in large skillet on medium-high heat. Add pork; cook, stirring gently, just until seared, about 3 minutes. Stir in 1/4 cup water. Serve immediately. Makes 5 servings. SERVING SUGGESTIONS: Tacos Al Pastor: Serve cooked pork in warmed tortillas with chopped cilantro, onion, pineapple, and lime wedges. Al Pastor Rice Bowl: Serve cooked pork over your favorite cooked rice and top with chopped cilantro, onion, pineapple, avocados, and pico de gallo. Al Pastor Burritos: Use cooked pork, along with your favorite burrito fillings, and wrap in a flour tortilla. KITCHEN TIPS: Substitute boneless chicken thighs or breast, cut into thin strips, in place of the pork and prepare as directed. Prepare Seasoning Mix, swapping in 1/4 cup pineapple juice in place of the water.