McCormick^® Al Pastor Seasoning Mix, 0.75 oz (6-Pack)

•AL PASTOR FROM YOUR KITCHEN: Make Al Pastor meat at home in just 20 minutes. No marinating or vertical spit needed for flavorful meat to serve in tacos, rice bowls, or burritos.
•SMOKY, TANGY, AND SAVORY FLAVORS: Made with robust spices like ancho chili pepper, smoked paprika, annatto, and cumin to add smoky, tangy, and savory flavors to meat.
•20-MINUTE RECIPE: Our easy-to-prepare recipe is ready in just 20 minutes. Toss pork strips in seasoning mix and sear in a skillet. Serve in tortillas with toppings like cilantro, pineapple, and onion for delish homemade tacos.
•VERSATILE USAGE: Make it with pork or chicken. Serve Al Pastor meat in tacos, burritos, or quesadillas. Meat is also great for bowls, sandwiches, or layered with tortilla chips for nachos.
•PANTRY CONVENIENCE: Add variety to dinnertime with McCormick Seasoning Mixes. Explore other flavors such as Beef & Broccoli, Butter Chicken, or Korean BBQ.

INGREDIENTS: SPICES (INCLUDING ANCHO CHILI PEPPER, SMOKED PAPRIKA, ANNATO, CUMIN, OREGANO), ONION, SALT, SUGAR, GARLIC, CITRIC ACID, PINEAPPLE JUICE SOLIDS & NATURAL FLAVOR.

To Prepare McCormick Al Pastor Seasoning Mix: Toss 1 lb pork tenderloin or boneless, cut into thin strips, with Seasoning Mix in medium bowl until evenly coated. Heat 2 tbsp oil in large skillet on medium-high heat. Add pork; cook, stirring gently, just until seared, about 3 minutes. Stir in 1/4 cup water. Serve immediately. Makes 5 servings. SERVING SUGGESTIONS: Tacos Al Pastor: Serve cooked pork in warmed tortillas with chopped cilantro, onion, pineapple, and lime wedges. Al Pastor Rice Bowl: Serve cooked pork over your favorite cooked rice and top with chopped cilantro, onion, pineapple, avocados, and pico de gallo. Al Pastor Burritos: Use cooked pork, along with your favorite burrito fillings, and wrap in a flour tortilla. KITCHEN TIPS: Substitute boneless chicken thighs or breast, cut into thin strips, in place of the pork and prepare as directed. Prepare Seasoning Mix, swapping in 1/4 cup pineapple juice in place of the water.