Creamy Labneh seasoned with traditional Middle Eastern Za'atar creates an herb-forward dish that pairs perfectly with pita and fresh cut veggies. This recipe features our new Global Blends Za’atar Seasoning.
Ingredients
- Labneh
- 4 cups labneh
- 4 teaspoons Za'atar Seasoning
- 4 tablespoons extra virgin olive oil
- 4 teaspoons Za'atar Seasoning
- 4 each pita, cut into 8 wedges each
- 16 each carrots, 1/2-inch sticks
- 16 each celery, 1/2-inch sticks
- 16 each red bell pepper, 1/2-inch sticks
Nutrition Information
(per serving)
Creamy Labneh seasoned with traditional Middle Eastern Za'atar creates an herb-forward dish that pairs perfectly with pita and fresh cut veggies. This recipe features our new Global Blends Za’atar Seasoning.
Key products
Instructions
Za'atar Labneh
- In a bowl, whisk together Labneh and first amount of McCormick Culinary Za'atar Seasoning until well blended.
- Cover and refrigerate until service. Make a minimum of 1 hour in advance of serving to allow flavors to blend.
Service
- For one shareable serving, plate 1 cup of Za'atar Labneh in desired serving dish. Use the back of a spoon to create a decorative indentation.
- Drizzle with 1 tablespoon extra virgin olive oil and 1 teaspoon McCormick Culinary Za'atar Seasoning.
- Serve along side 8 wedges of pita bread and 4 pieces of each vegetable; carrot, celery, and red bell pepper.
