Creamy Labneh seasoned with traditional Middle Eastern Za'atar creates an herb-forward dish that pairs perfectly with pita and fresh cut veggies.
Creamy Labneh seasoned with traditional Middle Eastern Za'atar creates an herb-forward dish that pairs perfectly with pita and fresh cut veggies.
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Instructions
Za'atar Labneh
- In a bowl, whisk together Labneh and first amount of McCormick Culinary Za'atar Seasoning until well blended.
- Cover and refrigerate until service. Make a minimum of 1 hour in advance of serving to allow flavors to blend.
Service
- For one shareable serving, plate 1 cup of Za'atar Labneh in desired serving dish. Use the back of a spoon to create a decorative indentation.
- Drizzle with extra-virgin olive oil and Za'atar Seasoning.
- Serve with pita bread and vegetable; such as carrot, celery, and red bell pepper.
Chef's Tip:
- If labneh is unavailable to you, salt Greek yogurt and hang overnight in cheesecloth to get a similar product
- This labneh dip can be a great spread for sandwiches and wraps as well.
- Serve with roasted vegetables, such as cauliflower and carrots, for a cool weather twist on the traditional crudité platter or appetizer.
