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Vietnamese Cajun Cucumber and Tomato Salad

Vietnamese Cajun Cucumber and Tomato Salad

By: McCormick Kitchens

A simple, crisp salad that marries Vietnamese and Cajun influences with sweet, herby flavor.

Recipe Info

Ingredients:

8
User Rating:

Ingredients

2 cups cherry tomatoes, halved - Substitutesgrape tomatoes
2 cups mini cucumbers, seedless, 1/2-inch slices
2/3 cup red onion, thinly sliced
1 tablespoon cilantro, fresh, chopped
2 teaspoons mint, fresh, chopped
3 tablespoons McCormick Culinary® Vietnamese Cajun Style Seasoning
1 teaspoon salt
3 tablespoons Mirin

Nutrition Information

(per serving)

A simple, crisp salad that marries Vietnamese and Cajun influences with sweet, herby flavor.

Key products

McCormick Culinary Vietnamese Cajun Style Seasoning jar with a red chili pepper, garlic, and lemongrass on the label.

McCormick Culinary Vietnamese Cajun Style Seasoning, 24.0 oz

Instructions

Procedure

In a bowl, combine all ingredients and stir until well blended. Cover and refrigerate 30 minutes. Serve ambient or cold.

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