A simple, crisp salad that marries Vietnamese and Cajun influences with sweet, herby flavor.
Ingredients
- 2 cups cherry or grape tomatoes, halved
- 2 cups mini cucumbers, seedless, 1/2-inch slices
- 2/3 cup red onion, thinly sliced
- 1 tablespoon cilantro, fresh, chopped
- 2 teaspoons mint, fresh, chopped
- 3 tablespoons Vietnamese Cajun Style Seasoning
- 1 teaspoon salt
- 3 tablespoons Mirin
Nutrition Information
(per serving)
A simple, crisp salad that marries Vietnamese and Cajun influences with sweet, herby flavor.
Key products
Instructions
- In a bowl, combine all ingredients and stir until well blended. Cover and refrigerate 30 minutes. Serve ambient or cold.
