Combine McCormick Culinary® Vietnamese Cajun Style Seasoning with butter to create this flavor bomb of a spread that balances the signature flavors of cayenne and paprika in Cajun tradition, with the lemongrass, garlic, and black pepper customary of Vietnamese recipes. This recipe is featured as a part of the Flavor Forecast 23rd Edition McCormick Flavor of the Year, Vietnamese x Cajun.
Combine McCormick Culinary® Vietnamese Cajun Style Seasoning with butter to create this flavor bomb of a spread that balances the signature flavors of cayenne and paprika in Cajun tradition, with the lemongrass, garlic, and black pepper customary of Vietnamese recipes. This recipe is featured as a part of the Flavor Forecast 23rd Edition McCormick Flavor of the Year, Vietnamese x Cajun.
Key products
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Instructions
Procedure
- In a bowl, mix butter and Seasoning until well blended.
- Hold at room temperature for service, refrigerate up to 1 week or freeze up to 1 month.
Chef's Tip: Wrap compound butter in parchment or plastic wrap in shape into a log. Slice to top steaks, chops, burgers and vegetables or pipe as desired for use with bread service.
