Three ingredients – freshly ground black pepper, tangy horseradish, and smoky Cholula® Chipotle Hot Sauce – build layers of heat throughout this rich, reduced cream sauce. Enjoy the beautiful spiciness of this sauce over steaks, blini buckwheat pancakes, or hearty pasta dishes.
This recipe is featured in the Beyond Heat Trend of the Flavor Forecast 23rd Edition. Explore more Flavor Forecast recipes here.
Ingredients
- 1 cup heavy whipping cream
- 1 tablespoon prepared horseradish, well drained
- 1 teaspoon Black Peppercorn Grinder finely, ground
- 2 tablespoons Cholula® Chipotle Hot Sauce
- 2 teaspoons Asiago cheese, finely grated
Nutrition Information
(per serving)
Three ingredients – freshly ground black pepper, tangy horseradish, and smoky Cholula® Chipotle Hot Sauce – build layers of heat throughout this rich, reduced cream sauce. Enjoy the beautiful spiciness of this sauce over steaks, blini buckwheat pancakes, or hearty pasta dishes.
This recipe is featured in the Beyond Heat Trend of the Flavor Forecast 23rd Edition. Explore more Flavor Forecast recipes here.
Key products
Instructions
Prep
- Bring cream to simmer in saucepan on medium-high heat. Cook until reduced by one-fourth
- Whisk in horseradish, black pepper, hot sauce and cheese until well blended and smooth. Remove from heat. Cool completely. Transfer to airtight container. Hold refrigerated at least overnight or for service.
Service
- Reheat sauce in small saucepan, stirring frequently. Serve over grilled steak or hot cooked pasta.
