Fast and simple, this delicious dip delivers savory and tangy flavors across the board. Top with a homemade hot honey drizzle starring McCormick Culinary® Tamarind and Pasilla Chile Seasoning before serving with crudité, pita chips or breadsticks.
Fast and simple, this delicious dip delivers savory and tangy flavors across the board. Top with a homemade hot honey drizzle starring McCormick Culinary® Tamarind and Pasilla Chile Seasoning before serving with crudité, pita chips or breadsticks.
Key products
![['McCormick Culinary Tamarind & Pasilla Chile Seasoning jar with a black lid.']](http://www.mccormick.com/cdn/shop/files/00052100056760_A1N1-2024-02-19.jpg?v=1784036659&width=300)
![['A plate of dumplings with a side of chili oil.']](http://www.mccormick.com/cdn/shop/files/00052100056760_dumplinglifestyle-2024-04-10.jpg?v=1784036659&width=300)
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Item Code:
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![['A jar of McCormick Culinary Tamarind & Pasilla Chile Seasoning sits next to a plate of ribs.']](http://www.mccormick.com/cdn/shop/files/00052100056753_sticky_sweet_chamoy_ribs_0530-2023-12-01.jpg?v=1787163829&width=300)
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Instructions
Tangy Feta Dip
- In a food processor, combine feta, ricotta, sour cream, olive oil and Tamarind & Pasilla Chile Seasoning; pulse until smooth. Hold refrigerated for service.
- In a bowl, mix nuts, dill, parsley and sesame seed. Hold for service.
Hot Honey Drizzle
- Heat honey just until warm. Combine with Tamarind & Pasilla Chile Seasoning. Let stand 5 minutes for flavors to blend. Hold warm for service.
- Spoon Feta Dip into shallow serving bowl. Drizzle with Hot Honey and sprinkle with nut mixture. Serve with crudité, pita chips or breadsticks.
