Tabbouleh Salad

A refreshing light Middle-Eastern salad that gets its flavors from McCormick® Guacamole And More Seasoning.

Recipe Info

Ingredients:

10
User Rating:

Ingredients

1 1/4 cups water
1/2 cup bulgar wheat, cracked
3 tablespoons McCormick® Guacamole And More Seasoning
1 1/2 cups tomatoes, 1/2-inch dice
1 1/2 cups parsley, freshly, coarse, chopped
1/3 cup mint, freshly, chopped
1 tablespoon olive oil
1 tablespoon lime juice, fresh
1 teaspoon kosher salt
1/2 teaspoon McCormick Culinary® Whole Black Pepper, freshly ground

Nutrition Information

(per serving)

A refreshing light Middle-Eastern salad that gets its flavors from McCormick® Guacamole And More Seasoning.

Key products

['A jar of McCormick Culinary Guacamole and More Seasoning.']

['A bowl of guacamole with tortilla chips and a lime wedge.']

McCormick Guacamole And More Seasoning, 21.5 oz

A container of McCormick Culinary Whole Black Pepper.

A white bowl on a pink background contains a variety of whole and ground spices including black peppercorns, cardamom pods, cumin seeds, cloves, turmeric, and cinnamon.

McCormick Culinary Whole Black Pepper, 19.5 oz

Instructions

Procedure

In a heavy bottom pot, bring water to a boil. Add bulgur wheat and McCormick Culinary Guacamole & More Seasoning Mix. Mix well, cover, and reduce heat to a light simmer for 8 to 10 minutes, until most of the water is absorbed and wheat is tender. Cover and refrigerate for 3 hours or overnight.
In a bowl, combine cooked bulgur with, tomatoes, parsley, mint, oil, lime juice, salt, and pepper. Mix well, and hold refrigerated for service.

Chef's Tip: This can be a great side dish or made into a more substantial meal with the addition of grilled chicken, or salmon and extra toppings.