A unique Asian inspired dog with a fresh pickled slaw and a spread that's a creamy blend of French's® Stone Ground Dijon Mustard, McCormick Culinary® Sriracha Seasoning and mayonnaise with a good blast of heat.
A unique Asian inspired dog with a fresh pickled slaw and a spread that's a creamy blend of French's® Stone Ground Dijon Mustard, McCormick Culinary® Sriracha Seasoning and mayonnaise with a good blast of heat.
Key products
![["A jar of French's Stone Ground Dijon Mustard made with Chardonnay."]](http://www.mccormick.com/cdn/shop/files/00041500011516_A1N1_master-2022-03-11.jpg?v=1784035396&width=300)
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Item Code:
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Find online distributors
Item Code:
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Select the package size and state to find your online distributors.
Instructions
Sriracha Mustard
- In a bowl, combine Dijon Mustard, mayonnaise and Seasoning. Whisk until fully incorporated. Hold refrigerated for service.
Prep
- In a bowl, combine rice vinegar and sugar. Whisk well to dissolve sugar.
- Add daikon, carrot and red onion. Toss until well coated. Hold refrigerated for service.
Service
- For each serving, cook hot dog as desired. Spread 2 teaspoons sriracha mustard on the insides of a warm bun. Fill bun along both sides with 1/4 cup slaw. Top with hot dog.
- Drizzle hot dog with 1 teaspoon Sriracha Mustard and garnish with cilantro leaves. Serve hot.
