Bring the zing to cooked meats and seafood with a Spicy Sherry Miso Glaze. Its a sweet-hot complement to the deep smokiness and beautiful flavor crust that the plancha griddle imparts on food during cooking.
Ingredients
- 1/3 cup dry Spanish sherry
- 1/4 cup reduced sodium soy sauce
- 3 tablespoons white Miso paste
- 3 tablespoons sugar
- 2 tablespoons rice vinegar
- 1 tablespoon oil
- 1 teaspoon Paprika, Smoked
- 1/2 teaspoon Red Pepper, Crushed
Nutrition Information
(per serving)
Bring the zing to cooked meats and seafood with a Spicy Sherry Miso Glaze. Its a sweet-hot complement to the deep smokiness and beautiful flavor crust that the plancha griddle imparts on food during cooking.
Instructions
- Mix all ingredients in medium saucepan. Cook on medium heat until heated through, stirring occasionally.
