A bright and tropical salsa gets its heat from Peruvian Ají Amarillo.
This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.
Ingredients
- 1 cup papaya, 1/4-inch dice
- 1 cup pineapple, 1/4-inch dice
- 1/2 cup chayote, 1/4-inch dice
- 1/4 cup red onion, minced
- 2 tablespoons aji amarillo paste
- 2 tablespoons lime juice, fresh
- 1/4 teaspoon Cinnamon, Ground
- 1/4 teaspoon salt
- 2 tablespoons cilantro, chopped
Nutrition Information
(per serving)
A bright and tropical salsa gets its heat from Peruvian Ají Amarillo.
This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.
Instructions
Prep
- In a bowl combine papaya, pineapple, chayote, red onion, Aji Amarillo, lime juice, cinnamon and salt. Mix well until ingredients are evenly distributed.
- Hold refrigerated for service. Just prior to serving, fold in cilantro.
