A bright and tropical salsa gets its heat from Peruvian Ají Amarillo. This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.
A bright and tropical salsa gets its heat from Peruvian Ají Amarillo. This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.
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Instructions
Prep
- In a bowl, combine papaya, pineapple, chayote, red onion, Aji Amarillo, lime juice, cinnamon and salt. Mix well until ingredients are evenly distributed.
- Hold refrigerated for service. Just prior to serving, fold in cilantro.
Chef's Tip: Serve this salsa as a bright accompaniment to tortilla chips, quesadillas, grilled meats or seafood.
