The “hot honey” trend has officially made it to the world of butter! Here, the fat of olive oil and butter coat the palate together to deliver the smooth, flavorful heat of Cholula® Original Hot Sauce, balanced by a kiss of sweetness from honey. Tempting enough to sample by the spoonful, this butter is best enjoyed spread onto warm cornbread or melted over steamed veggies.
This recipe is featured in the Flavorful Fats Trend of the Flavor Forecast 23rd Edition. Explore more Flavor Forecast recipes here.
Ingredients
- 3 tablespoons olive oil
- 3 tablespoons Red Pepper, Crushed
- 1 pound unsalted butter, softened
- 5 tablespoons Cholula® Original Hot Sauce
- 3 tablespoons honey
- 2 teaspoons Garlic Powder
Nutrition Information
(per serving)
The “hot honey” trend has officially made it to the world of butter! Here, the fat of olive oil and butter coat the palate together to deliver the smooth, flavorful heat of Cholula® Original Hot Sauce, balanced by a kiss of sweetness from honey. Tempting enough to sample by the spoonful, this butter is best enjoyed spread onto warm cornbread or melted over steamed veggies.
This recipe is featured in the Flavorful Fats Trend of the Flavor Forecast 23rd Edition. Explore more Flavor Forecast recipes here.
Key products
Instructions
- Heat olive oil in small skillet on medium heat. Add crushed red pepper, toasting just until fragrant. Remove from heat. Cool completely.
- Beat butter with electric mixer until smooth. Add red pepper-infused oil; mix until well blended. Add Hot Sauce, honey and garlic powder. Mix until well blended and smooth.
- Hold at room temperature for service, refrigerate up to 1 week or freeze up to 1 month.
