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Spicy Chapman

Made With:

McCormick for Chefs
Chapman is a classic Nigerian cocktail made with lime and orange soda, grenadine, Angostura bitter, cucumber, and lime. This version has a spicy twist by using Cayenne Pepper.

Recipe Info

  • Ingredients:

    11

  • User Rating:

Ingredients

  • Ice cubes, as needed
  • 3/4 cup orange juice
  • 1 1/2 ounces grenadine
  • 1/2 ounces fernet
  • 1/4 teaspoon McCormick Culinary® Ground Cayenne Pepper
  • 1 ounce orange soda
  • 1 ounce lime soda
  • 3 each mint leaves
  • 1 slice cucumber
  • 1 slice lime
  • 1 slice orange

Nutrition Information

(per serving)

Chapman is a classic Nigerian cocktail made with lime and orange soda, grenadine, Angostura bitter, cucumber, and lime. This version has a spicy twist by using Cayenne Pepper.

Key products

Service

  1. Fill a 12 ounces glass with ice. Set aside.
  2. Fill a cocktail shaker with ice. Add orange juice, grenadine, fernet, cayenne pepper. Stir and strain into prepared glass. Top with orange and lime soda. Garnish with mint leaves, cucumber, lime and orange slices. Stir gently and serve cold.

Chef's Tip: You can substitute fernet with Angostura or any other bitter. Spiciness depends on Cayenne Pepper, you can use as much as you want to prepare a bolder cocktail.

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