Savory miso blended with rich caramel notes, garlic, ginger, sesame, black pepper, a touch of vanilla serves as a marinade and grilling glaze for pork skewers that take on a sweet, smoky char and incredible depth of flavor.
Ingredients
- Step
- 6 tablespoon [MISSING PRODUCT – REVIEW]
- 2 tablespoon rice vinegar
- 1 tablespoon vegetable oil
- 1 1/2 teaspoon Garlic Powder
- 1 1/2 teaspoon Ginger, Ground
- 1 teaspoon Black Pepper, Coarse Grind coarse, Ground
- 1/2 teaspoon sesame oil
- 1 pound pork tenderloin 4-inchx1/4-inch strips
- 16 each wooden skewers soaked
- 1 teaspoon Sesame Seeds, White, toasted
- 1 tablespoon scallions, thinly sliced
Nutrition Information
(per serving)
Savory miso blended with rich caramel notes, garlic, ginger, sesame, black pepper, a touch of vanilla serves as a marinade and grilling glaze for pork skewers that take on a sweet, smoky char and incredible depth of flavor.
Key products
Instructions
Prep
- In a bowl combine miso caramel, rice vinegar, vegetable oil, garlic, ginger, black pepper, and sesame oil. Whisk until well mixed. Reserve 1/4 cup of marinade to use as glaze for service, hold refrigerated for service.
- In a bowl combine remaining marinade with pork and toss until evenly coated. Refrigerate to allow to marinate for a minimum of 1 hour or up to overnight. Hold refrigerated for service.
Service
- Set grill to medium-high. Thread 1 pork onto each of 16 soaked skewers. Grill until pork is lightly charred on all sides. Towards the end of cooking, brush with reserved marinade. Remove from grill.
- Plate as desired and garnish with sesame seeds and scallions.
