Savory miso blended with rich caramel notes, garlic, ginger, sesame, black pepper, a touch of vanilla serves as a marinade and grilling glaze for pork skewers that take on a sweet, smoky char and incredible depth of flavor.
Savory miso blended with rich caramel notes, garlic, ginger, sesame, black pepper, a touch of vanilla serves as a marinade and grilling glaze for pork skewers that take on a sweet, smoky char and incredible depth of flavor.
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Instructions
Prep
- In a bowl combine miso caramel, rice vinegar, vegetable oil, garlic, ginger, black pepper, and sesame oil. Whisk until well mixed. Reserve 1/4 cup of marinade to use as glaze for service, hold refrigerated for service.
- In a bowl combine remaining marinade with pork and toss until evenly coated. Refrigerate to allow to marinate for a minimum of 1 hour or up to overnight. Hold refrigerated for service.
Service
- Set grill to medium-high. Thread 1 pork onto each of 16 soaked skewers. Grill until pork is lightly charred on all sides. Towards the end of cooking, brush with reserved marinade. Remove from grill.
- Plate as desired and garnish with sesame seeds and scallions.
