Skhug, a popular Middle Eastern condiment, brings spice to the table in hot sauce form. Traditional ingredients like cumin and cardamom combine with Thai bird chilies, chopped herbs, olive oil and tangy lemon juice to create a versatile topping for savory breakfast bowls and a whole lot more.
Recipe Info
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Ingredients:
11
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User Rating:
Ingredients
- 1/2 cup cilantro, fresh, leaves only, finely chopped
- 1/2 cup Italian parsley, fresh, leaves only, finely chopped
- 1/3 cup extra virgin olive oil
- 4 each Thai chilies, fresh, finely chopped
- 2 each garlic cloves, minced
- 2 teaspoons lemon juice, freshly squeezed
- 1 teaspoon McCormick Culinary® Ground Coriander
- 1 teaspoon McCormick Culinary® Ground Cumin
- 1/2 teaspoon McCormick Culinary® Ground Decorticated Cardamom
- 1/2 teaspoon McCormick Culinary® Table Grind Black Pepper
- 1/2 teaspoon McCormick Culinary® Fine Grind Mediterranean Style Sea Salt
Nutrition Information
(per serving)
Skhug, a popular Middle Eastern condiment, brings spice to the table in hot sauce form. Traditional ingredients like cumin and cardamom combine with Thai bird chilies, chopped herbs, olive oil and tangy lemon juice to create a versatile topping for savory breakfast bowls and a whole lot more.
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Instructions
- Mix all ingredients in medium bowl until well blended.
- Refrigerate at least 30 minutes to blend flavors or until ready to serve.



