Skhug, a popular Middle Eastern condiment, brings spice to the table in hot sauce form. Traditional ingredients like cumin and cardamom combine with Thai bird chilies, chopped herbs, olive oil and tangy lemon juice to create a versatile topping for savory breakfast bowls and a whole lot more.
Ingredients
- 1/2 cup cilantro, fresh, leaves only, finely chopped
- 1/2 cup Italian parsley, fresh, leaves only, finely chopped
- 1/3 cup extra virgin olive oil
- 4 eaches Thai bird's eye chilies, fresh, finely chopped
- 2 eaches garlic cloves, minced
- 2 teaspoons lemon juice, freshly squeezed
- 1 teaspoon Coriander, Ground
- 1 teaspoon Cumin, Ground
- 1/2 teaspoon Cardamom
- 1/2 teaspoon Black Pepper, Table Grind
- 1/2 teaspoon Sea Salt, Mediterranean Fine Grind
Nutrition Information
(per serving)
Skhug, a popular Middle Eastern condiment, brings spice to the table in hot sauce form. Traditional ingredients like cumin and cardamom combine with Thai bird chilies, chopped herbs, olive oil and tangy lemon juice to create a versatile topping for savory breakfast bowls and a whole lot more.
Key products
Instructions
- Mix all ingredients in medium bowl until well blended.
- Refrigerate at least 30 minutes to blend flavors or until ready to serve.
