Seasoned Chicken Kofta over Couscous

Prep

1. In a bowl, combine ground chicken and 2 tablespoons of Seasoning. Mix until seasoning is evenly distributed. Form meat into 1 1/2 ounce meatballs and flatten into 1/2" thick patties. Hold refrigerated for service.
2. In a saucepot, over medium heat combine tomatoes and 1 tablespoon of Seasoning. Bring to a simmer and remove from heat. Hold hot for service.
3. In a heavy bottom pot over high heat, bring chicken stock to a boil. Add 2 teaspoons of Seasoning, and couscous. Reduce heat and simmer until couscous is tender about 5-6 minutes.
4. Remove from heat and add avocado and arugula. Toss until evenly distributed. Hold refrigerated for service.

Service

1. Set grill to medium. For each serving, grill 3 patties until they reach an internal temperature of 165°F.
2. Plate 1 cup couscous and top with 1/4 cup of warm tomatoes and the grilled kofta. Serve warm.