Express your creativity in the kitchen with a compound butter that delivers a rich, smooth, umami-forward experience with ingredients like white miso paste, sesame seeds, and green scallions. Enjoy butter spread over a warm baguette, alongside a charcuterie board, or melted over grilled steak, chicken, or vegetables.
This recipe is featured in the Flavorful Fats Trend of the Flavor Forecast 23rd Edition. Explore more Flavor Forecast recipes here.
Ingredients
- 16 each scallions, green parts only, cut into 2-inch pieces
- 1 pound unsalted butter, softened
- 1/4 cup White Miso paste
- 2 tablespoons Sesame Seeds, White, toasted
Nutrition Information
(per serving)
Express your creativity in the kitchen with a compound butter that delivers a rich, smooth, umami-forward experience with ingredients like white miso paste, sesame seeds, and green scallions. Enjoy butter spread over a warm baguette, alongside a charcuterie board, or melted over grilled steak, chicken, or vegetables.
This recipe is featured in the Flavorful Fats Trend of the Flavor Forecast 23rd Edition. Explore more Flavor Forecast recipes here.
Instructions
- Dehydrate scallions in microwave or LOW heat oven until completely dry and lightly browned.
- Place dried scallions in food processor and pulse until finely ground. Add butter, miso and sesame seed; pulse until combined.
- Hold at room temperature for service, refrigerate up to 1 week or freeze up to 1 month.
