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Savory Seeni Sambol Turnovers

Savory Seeni Sambol Turnovers

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick for Chefs

Seeni Sambol, a spicy and sweet Sri-Lankan caramelized onion relish helps brighten up this savory turnover with spices like crushed red pepper and ground cardamom, offering an exciting glimpse into flavor innovation from a global standpoint. It also makes for an extremely convenient grab-and-go lunch or elaborate snack! This recipe is featured in the Beyond Heat Trend of the Flavor Forecast 23rd Edition. 

Recipe Info

  • Ingredients:

    20

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Seeni Sambol, a spicy and sweet Sri-Lankan caramelized onion relish helps brighten up this savory turnover with spices like crushed red pepper and ground cardamom, offering an exciting glimpse into flavor innovation from a global standpoint. It also makes for an extremely convenient grab-and-go lunch or elaborate snack! This recipe is featured in the Beyond Heat Trend of the Flavor Forecast 23rd Edition. 

Key products

A jar of McCormick Culinary Crushed Red Pepper.
A chef in a white uniform is preparing food in a kitchen using tongs to stir a pan of food.

McCormick Culinary Crushed Red Pepper, 13.0 oz

A container of McCormick Culinary Ground Decorticated Cardamom.

McCormick Culinary Ground Decorticated Cardamom, 16.0 oz

McCormick Culinary Ground Cloves, 1.0 lb
A baked sweet potato is split open and topped with a pat of butter and spices.

McCormick Culinary Ground Cloves, 1.0 lb

McCormick Culinary Cinnamon Sticks, 8.0 oz
Two cocktails rimmed with sugar and spices, garnished with cinnamon sticks, sit on a stone surface next to a dish of McCormick spices, highlighting a festive and flavorful beverage presentation.

McCormick Culinary Cinnamon Sticks, 8.0 oz

A container of McCormick Culinary Onion Powder.
Two wraps filled with meat and vegetables are on a blue plate.

McCormick Culinary Onion Powder, 20.0 oz

A container of McCormick Culinary Pure Ground Black Pepper.
Golden brown chicken fillets, seasoned with what appears to be Club House Ch Lemon & Pepper Seas 12/825 G, are cooking in a hot, bubbling pan.

McCormick Culinary Pure Ground Black Pepper, 18.0 oz

Instructions

Seeni Sambol

  1. Heat oil in large skillet on medium heat. Add remaining ingredients, stirring to mix well. Reduce heat to medium-low. Cover. Cook 15 to 20 minutes, stirring occasionally, until onions are tender and caramelized. Discard cinnamon stick. Hold chutney refrigerated until ready to assemble turnovers.

Turnovers

  1. Mix ground beef, onion powder, first amount of salt and pepper in medium bowl. Set aside. Heat oil in large skillet on medium-high heat. Add mushrooms, garlic and second amount of salt. Cook and stir 5 minutes or until mushrooms are softened and garlic is lightly browned. Remove from heat.

Assemble

  1. Arrange pastry squares on large parchment-lined baking pan. Divide Seeni Sambol mixture and spread on center of pastry squares. Divide beef mixture and place on top of Seeni Sambol. Layer with mushrooms. Fold in 2 opposite corners of pastry to enclose filling, pinching to seal in center. Hold refrigerated for service.

Service

  1. Set oven to 375°F. Brush pastry with egg wash.
  2. Bake 20 minutes until pastry is lightly browned and crisp, and beef is cooked through. Serve hot.

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