McCormick Culinary® Guacamole & More Seasoning adds the flavor to this breakfast sausage hash.
McCormick Culinary® Guacamole & More Seasoning adds the flavor to this breakfast sausage hash.
Key products
![['A jar of McCormick Culinary Guacamole and More Seasoning.']](http://www.mccormick.com/cdn/shop/files/00052100051833_A1N1_master-2022-02-02.jpg?v=1784039101&width=300)
![['A bowl of guacamole with tortilla chips and a lime wedge.']](http://www.mccormick.com/cdn/shop/files/00052100051833_fresh_guacamole_49632-2022-01-25.jpg?v=1784039103&width=300)
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Instructions
Prep
- In a bowl, combine potatoes, sausage, and Seasoning. Mix well to combine and hold refrigerated for service.
Service
- Set griddle to medium high. For each serving sear 1 cup of hash brown mixture on a well-oiled griddle until they are fully cooked with a crispy surface.
- Cook 1 egg as ordered. Plate hot hash browns and top with egg. Serve hot.
Chef's Tip: Use this unique hash browns recipe to create a signature breakfast skillet.
