McCormick® Culinary Guacamole & More Seasoning Mix adds the flavor to this breakfast sausage hash.
Ingredients
- 1 pound hash brown potatoes, thawed
- 3/4 cup breakfast sausage, cooked, crumbled or 1/4-inch dice
- 3 tablespoon McCormick Culinary Guacamole & More Seasoning Mix
- canola oil, as needed
- 4 each eggs
Nutrition Information
(per serving)
McCormick® Culinary Guacamole & More Seasoning Mix adds the flavor to this breakfast sausage hash.
Instructions
Prep
- In a bowl, combine potatoes, sausage, and McCormick Culinary Guacamole & More Seasoning Mix. Mix well to combine and hold refrigerated for service.
Service
- Set griddle to medium high. For each serving sear 1 cup of hash brown mixture on a well-oiled griddle until they are fully cooked with a crispy surface.
- Cook 1 egg as ordered. Plate hot hash browns and top with egg. Serve hot.
