Bone-in chicken thighs are seasoned with Lawry’s® Salt & Vinegar Seasoning and then perfectly roasted. Paired with a cool cucumber salad dressed in a dill-yogurt sauce, this simple dish brings the zing.
Bone-in chicken thighs are seasoned with Lawry’s® Salt & Vinegar Seasoning and then perfectly roasted. Paired with a cool cucumber salad dressed in a dill-yogurt sauce, this simple dish brings the zing.
Instructions
Salt & Vinegar Chicken Thighs
- Pat dry. Rub with olive oil, 2 tsp Lawry’s Salt & Vinegar Seasoning, and brown sugar.
- Place on parchment-lined tray and roast at 425°F for 25–30 min until internal temp reaches 165°F.
- Brush with melted butter and sprinkle remaining 1/2 tsp seasoning.
Cucumber Salad
- Combine all salad ingredients; chill 15 min before serving.
Service
- Plate chicken over or alongside cucumber salad. Garnish with dill.
