A flavorful grain salad with an avocado dressing flavored with McCormick® Culinary Rotisserie Chicken Seasoning.
Ingredients
- Avocado Dressing
- 1/2 each avocado, peeled, pitted, diced
- 2 each garlic cloves
- 1/4 cup lemon juice
- 2 teaspoons honey
- 2 teaspoons Rotisserie Chicken Seasoning
- 1 teaspoon lemon zest
- 1 teaspoon Dijon Mustard
- 1/2 cup extra virgin olive oil
- Power Salad
- 3 cups quinoa, cooked
- 1 pound chicken, roasted, shredded
- 2 cups baby kale
- 2 cups cherry tomatoes, halved
- 1 cup pecans, chopped, toasted
- 1/2 cup red onion, finely, diced
- 1 each avocado, 1/2-inch, diced
Nutrition Information
(per serving)
A flavorful grain salad with an avocado dressing flavored with McCormick® Culinary Rotisserie Chicken Seasoning.
Key products
Instructions
Avocado Dressing
- In a blender combine avocado, garlic, lemon juice, honey, Rotisserie Chicken Seasoning, lemon zest, and mustard. Blend until smooth.
- With blender running, slowly pour in oil until fully emulsified. Hold refrigerated until needed.
Service
- For each serving, in a bowl combine 3/4 cup cooked quinoa, 4 ounces shredded chicken, 1/2 cup baby kale, 1/2 cup tomatoes, 1/4 cup pecans, and 2 tablespoons red onion. Toss until ingredients are evenly distributed.
- Drizzle with 1/4 cup Avocado Dressing. Gently toss until ingredients are evenly coated.
- Plate as desired and garnish with 1/4 diced avocado. Serve chilled.
