Corn comes off the grill charred to perfection, slathered in a savory-sweet-hot combo of butter, honey and Frank’s® RedHot® Original Seasoning.
Corn comes off the grill charred to perfection, slathered in a savory-sweet-hot combo of butter, honey and Frank’s® RedHot® Original Seasoning.
Key products
Instructions
For the RedHot Butter:
- Mix butter, RedHot Seasoning, and honey in a small bowl until well blended. Set aside.
For the Grilled Corn:
- Preheat grill to medium high. Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
- Spread butter mixture over corn and sprinkle with remaining RedHot Seasoning. Serve immediately.
