Corn comes off the grill charred to perfection, slathered in a savory-sweet-hot combo of butter, honey and Frank’s RedHot® Original Seasoning.
Corn comes off the grill charred to perfection, slathered in a savory-sweet-hot combo of butter, honey and Frank’s RedHot® Original Seasoning.
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Instructions
RedHot Butter
- Mix butter, RedHot Seasoning, and honey in a small bowl until well blended. Set aside.
Grilled Corn
- Preheat grill to medium high. Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
- Spread butter mixture over corn and sprinkle with remaining RedHot Seasoning. Serve immediately.
