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Raspberry Chipotle Mustard

Raspberry Chipotle Mustard

By: McCormick Kitchens

Made With:

McCormick for Chefs

A sweet and smoky variation of honey mustard infused with flavors of raspberry and chipotle.

Recipe Info

Ingredients:

4
User Rating:

Ingredients

1 1/2 cups raspberry preserves
2 1/2 cups French's® Honey Mustard
1 teaspoon McCormick Culinary® Ground Chipotle Chile Pepper
1/2 teaspoon Lawry's® Pepper Supreme

Nutrition Information

(per serving)

A sweet and smoky variation of honey mustard infused with flavors of raspberry and chipotle.

Key products

A large container of Frenchs Honey Mustard, a classic American flavor made with real honey and gluten-free.

A salad with bacon avocado blue cheese tomatoes and hard-boiled eggs is served with a creamy dressing.

French's Honey Mustard, 105.0 oz

McCormick Culinary Ground Chipotle Chile Pepper, 1.0 lb

McCormick Culinary Ground Chipotle Chile Pepper, 1.0 lb

A jar of Lawry's Pepper Supreme seasoning.

A chef is preparing a piece of meat with rosemary and Lamberts Pepper Supreme seasoning.

Lawry's Pepper Supreme, 21.0 oz

Instructions

Procedure

In a sauce pot, over low heat melt raspberry jam. Remove from heat
Whisk in honey mustard, ground chipotle, and Pepper Supreme. Hold refrigerated for service.

Chef's Tip: A versatile sandwich spread that is the perfect pairing for a variety of different cheeses and pairs well with BBQ meats.

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