Get the dippers ready. This creamy pistachio dip is layered with vibrant flavor, including warm Moroccan spices, charred scallions, citrusy lemon and cilantro. This recipe features our new Global Blends Moroccan Seasoning.
Ingredients
- Step
- 1/2 cup pistachios, shelled, roasted
- 1 cup Greek yogurt, plain
- 2 each scallions, char grilled
- 1/2 cup cilantro, chopped
- 1 tablespoon mint, chopped
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon garlic, minced
- 1 tablespoon honey
- 1 tablespoon Moroccan Seasoning
- 1 teaspoon salt
- 1/3 cup olive oil
- 4 each pocketless pita bread
- 16 each carrots, 1/2-inch sticks
- 16 each celery, 1/2-inch sticks
- 16 each red bell pepper, 1/2-inch sticks
Nutrition Information
(per serving)
Get the dippers ready. This creamy pistachio dip is layered with vibrant flavor, including warm Moroccan spices, charred scallions, citrusy lemon and cilantro. This recipe features our new Global Blends Moroccan Seasoning.
Key products
Instructions
Prep
- In a blender, add roasted nuts, Greek yogurt, scallions, cilantro, mint, lemon juice and zest, garlic, honey, Moroccan Seasoning and salt. Blend until pistachios are pureed.
- Slowly drizzle in olive oil with blender on high until smooth and emulsified. Transfer to container, cover and refrigerate until service.
Service
- Set grill to medium high. For each serving, lightly toast one pita bread. Cut into eighths. Portion 1/2 cup of pistachio dip in desired bowl. Plate toasted pita points, and 4 sticks each of carrots, celery and red ball pepper. Serve alongside dip.
