A rich and easy fall inspired breakfast oats, this recipe is great as a to-go option!
This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.
Ingredients
- 2 cups Thai Kitchen Coconut Milk
- 1/4 cup pumpkin puree
- 2 tablespoons brown sugar
- 1 tablespoon Pumpkin Pie Spice
- 2 teaspoons Pure Vanilla Extract, Premium
- 1 1/2 cups old fashioned oats
- 2 tablespoons chia seeds
Nutrition Information
(per serving)
A rich and easy fall inspired breakfast oats, this recipe is great as a to-go option!
This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.
Key products
Instructions
- In a bowl whisk together coconut milk, pumpkin puree, brown sugar, pumpkin pie spice, and vanilla until smooth. Add oats and chia seeds. Fold until evenly distributed. Refrigerate overnight.
- Stir and portion into desired cups. Hold refrigerated. Serve chilled.
