Add a regional twist to your wing menu with OLD BAY® Wings
Ingredients
- OLD BAY Wing Sauce
- 1/2 cup butter, unsalted, melted
- 1/4 cup OLD BAY® Rub
- 2 tablespoons lemon juice freshly squeeze
- 1/4 cup parsley, chopped
- Wings
- 4 pounds chicken wings
- 1/2 cup cornstarch
Nutrition Information
(per serving)
Add a regional twist to your wing menu with OLD BAY® Wings
Instructions
OLD BAY® Wing Sauce
- Combine melted butter, OLD BAY® Rub, and lemon juice. Set aside.
- Just before service add parsley.
Prep
- Steam chicken wings until an internal temperature of 165°F is reached. Cool completely, cover, and hold refrigerated for service.
Service
- Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
- Drain wings and place in a bowl. Toss with 1/4 cup of wing sauce. Serve hot alongside additional sauce and desired accompaniments.
