Add a regional twist to your wing menu with OLD BAY® Wings
Add a regional twist to your wing menu with OLD BAY® Wings
Key products
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Instructions
OLD BAY® Wing Sauce
- Combine butter, Seasoning, lemon juice and parsley. Set aside.
Prep
- Steam chicken wings until an internal temperature of 165°F is reached. Cool completely, cover, and hold refrigerated for service.
Service
- Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
- Drain wings and place in a bowl. Toss with 1/4 cup of wing sauce. Serve hot alongside additional sauce and desired accompaniments.
Chef's Tips:
- These wings can also be baked, roasted, braised or grilled for fantastic flavor and non-fried food options.
- Serve with OLD BAY Ranch, if desired (1 cup Ranch Dressing + 2 tbsp. OLD BAY Seasoning).
