Mixed Seaweed Pickles

A mixed variety of sea botanicals pickled in a sweet, flavorful brine can be enjoyed on their own or as a garnish for sandwiches.

Recipe Info

Prep Time:

5m
Cook Time:

10m
Ingredients:

9
Servings:

4
User Rating:

Ingredients

3 cups water
1 cup rice vinegar
1/2 cup sugar
2 each garlic cloves, crushed
1 teaspoon McCormick Culinary® Cracked Black Pepper
1 teaspoon McCormick Culinary® Whole Coriander Seed
1 teaspoon McCormick Culinary® Whole Yellow Mustard Seed
1 teaspoon McCormick Culinary® Whole Dill Seed
1 package (about 1 ounce) mixed dried seaweed blend

Nutrition Information

(per serving)

A mixed variety of sea botanicals pickled in a sweet, flavorful brine can be enjoyed on their own or as a garnish for sandwiches.

Key products

McCormick Culinary Cracked Black Pepper, 16.0 oz

A chef is using tongs to stir a pan of food while a jar of McCormick Culinary Cracked Black Pepper sits on the counter.

McCormick Culinary Cracked Black Pepper, 16.0 oz

McCormick Culinary Whole Coriander Seed, 11.0 oz

A white bowl filled with various whole and ground spices including coriander seeds, fennel, chili powder, and dried herbs is arranged on a wooden surface next to a red checkered napkin.

McCormick Culinary Whole Coriander Seed, 11.0 oz

McCormick Culinary Whole Yellow Mustard Seed, 22.0 oz

McCormick Culinary Whole Yellow Mustard Seed, 22.0 oz

McCormick Culinary Whole Dill Seed, 15.0 oz

A McCormick Dill Seed spice jar is next to a salmon burger on a sesame seed bun with a creamy dill sauce tomato red onion and lettuce.

McCormick Culinary Whole Dill Seed, 15.0 oz

Instructions

Procedure

Mix all ingredients, except seaweed, in large saucepan. Cook on medium heat, stirring until sugar is completely dissolved. Cool completely.
Add mixed seaweed to cooled pickling liquid. Cover. Refrigerate at least 1 hour or until ready to serve. Serve Seaweed Pickles as a garnish to seafood sandwiches or as a savory-sweet side dish. Store remaining Pickles in airtight container in refrigerator.